TOEFL or Test
of English as a Foreign Language is a test of the model of the English language
that is used to measure the proficiency level of proficiency or those who do
not use English as their mother (a non-native speaker). Each participant was
worried about the TOEFL test is generally not afraid to pass the test. To help
friends who will face the TOEFL test, on some posts on this site we share
information about strategies and tips answer the TOEFL test. And this time is
Answering Questions on Reading Tips.
Answering
Common Questions Tips TOEFL Reading
1. Never Too Old
Reading Problem.
2. Do not panic if
they do not know the topic of the story.
All information available to answer questions in
the story HAS.
3. Do not use a
long time in analyzing the answers.
If unsure guess, or return question after
answering other questions.
Special Tips
TOEFL Reading Answering Questions
1. Main Idea
Questions.
Question What is the shape Topic / Subject
/ Main Idea / Title / Main Points?
Location Possible Answer: Located at the
beginning of each paragraph.
How to answer :
1. Read the First
Line of each paragraph.
2. Find the main
idea in the first row.
3. Read the whole
story to quickly check the main ideas that you have found.
4. Discard the
answer as you thought wrong.
2. Detailed
questions that the information in the paragraph.
Types of
Questions :
according to the passage?
it is stated inpassage?
which of following is true?
Possible
location of answers: Found sequence in the story section.
How to answer
:
1. Search for Keyword Questions Such.
2. Quick Read Chances Part of the story is that according to the keywords.
3. Read the sentence containing the words or ideas of keywords carefully.
4. Discard the answer you think is wrong.
3. Not part of the story / writing.
Types of
Questions :
Which of following is not stated/mentioned/discussed
All of following are true except...?
Possible
location of answers: Found sequence in the story section
How to answer
:
1. Search for Keyword Questions Such.
2. Quick Read Chances Part of the story is that according to the keywords.
3. Read the sentence containing the words or ideas of keywords carefully.
4. Discard the answer you think is wrong.
5. Choose the answer that is not discussed in the story.
4. Implied question.
An indication
in the story that should take the conclusion of the story.
It is implied in the passage that...
It can be inferred from passage that...
Possible
location of answers: Found sequence in the story section.
How to answer
:
1. Search for Keyword Questions Such.
2. Quick Read Chances Part of the story is that according to the keywords.
3. Read the sentence containing the words or ideas of keywords carefully.
4. Discard the answer you think is wrong.
5. Perbendaharaan
Kata (Vocabulary).
Types of
questions : What is
the meaning of X in line Y ?
Possible
location of answers: Information to help understand the word in question is in
the context of the sentence around the word
1. How word of the question.
2. Read in the days of the sentence containing the word.
3. Search for clues to determine the meaning of the word explanation of
the ‘Context of sentences
around the word can help determine the meaning of the word’.
4. Discard predicted wrong answers.
6. Questions “Where”.
Questions to
indicate the location where a word or phrase by about
Types of
questions : Where in passage…?
How to answer
:
1. Search for Keyword Questions Such.
2. Read quickly the possibility that part of the story according to the
keywords or ideas.
3. Choose the answer that contains keywords
Example about reading
(1) Hot boning is an energy-saving
technique for the meat processing industry. It has received significant
attention in recent years when increased pressure for energy conservation has
accentuated the need for more efficient methods of processing the bovine
carcass. Cooling an entire carcass requires a considerable amount of
refrigerated space, since bone and trimmable fat are cooled along with muscle.
It (5) is also necessary to space the carcasses adequately in the refrigerated
room for better air movement and prevention of microbial contamination, thus
adding to the volume requirements for carcass chillers.
Conventional handling of meat involves
holding the beef sides in the cooler for 24 to 36 hours before boning. Chilling
in the traditional fashion is also associated with a loss of carcass weight
ranging from 2 (10) percent to 4 percent due to evaporation of moisture the
meat tissue.
Early excision, or hot boning , of muscle
prerigor followed be vacuum packaging has several potential advantages. By
removing only the edible muscle and fat prerigor, refrigeration space and cost
are minimized, boning labor is decreased, and storage yields increased. Because
hot boning often result in the toughening of meat, a more recent approach, hot
boning following electrical stimulation, has been (15) used to reduce the
necessary time of rigor mortis.
Some researchers have found this method
beneficial in maintaining tender meat, while others have found that the meat
also becomes tough after electrical stimulation.
1.
The word "accentuated" in the line 2 is closest in
meaning to.
a. De-emphasized. c. Caused.
b. Speeded up. d. Highlighted.
2.
All of the following are mentioned as drawbacks of the conventional
method of boning EXCEPT.
a. Storage space requirements. c.
Loss of carcass weight.
b. Energy waste. d. Toughness of meat.
3.
In the line 2, the word "pressure" is closest in
meaning to
a. Urgency. c.
Flavor.
b. Weight. d.
Cooking Texture.
4.
Hot boning is becoming very popular because
a. It causes meat to be very tender.
b. It helps
conserve energy and is less expensive than conventional methods.
c. Meat tastes better when the bone is
adequately seared along with the meat.
d. It reduces the weight of the carcass.
5.
In the line 7, "carcass" is nearest in meaning to
a. A refrigerator
for the animal body. c.
Electrical stimulation of beef
b. A method of boning meat. d. Early excision.
6.
In the line 11, "early excision" is closest in
meaning to
a. Vacuum packaging. c. Carcass chilling.
b. Hot boning. d.
Electrical stimulation.
7.
The toughening of meat during hot boning has been combatted
by
a. following
hot boning with electrical stimulation.
b. tenderizing the meat.
c. using electrical stimulation before hot
boning.
d. removing only the edible muscle and fat
prerigor.
8.
The word "bovine" in line 3 is nearest in meaning
to
a. Cold. c.
Beef.
b. Electrically stimulated. d. Pork.
9.
The word "this" in line 16 refers to
a. Hot boning.
b. Hot boning following electrical stimulation.
c. Rigor mortis.
d. Removing edible muscle and fat prerigor.
10.
In line 3, the word "carcass" is closest in meaning
to
a. Deboned meat. c.
Refrigerator.
b. Body. d.
Fat.
11.
The word "considerable" in line 4 is closest in
meaning to
a. Frigid. c.
Lesser.
b. Kind. d.
Substantial.
12.
One reason it is recommended to remove bones before
refrigerating is that
a. It makes the meat more tender.
b. The bones are able to be used for other
purposes.
c. It increases chilling time.
d. It saves
cooling space by not refrigerating parts that will be discarded.
13.
The word "trimmable in line 4 is nearest in meaning to
a. Unsaturated. c.
Unhealthy.
b. Removable. d.
Chillable.
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